Lisbon
Authentic Portuguese Cooking Class
Travel Info:
An interesting fact about Portuguese cuisine is that cod is not a local fish, however, it has been present in Portugal since the Middle Ages. Actually, the term Bacalhau means salted cod, which originates from the time when Portugal was a major salt exporter, and among its trade agreements and marine routes, it used the salt itself to bring preserved codfish, a practice that became very efficient in the face of long journeys.
Today’s Itinerary
6:30pm – Authentic Portuguese Cooking Class & Dinner in a Charming Home
Discover the intricate flavors of Portuguese cuisine and learn about traditional techniques during this private experience at a chef’s home. Learn to cook delicious dishes with local ingredients and get tips on how you can replicate the dishes back home. Then, sit down and enjoy a dinner paired with wines from various Portuguese regions.
- Enjoy a delicious 3-course dinner at a Portuguese chef’s home
- Learn about Portugal’s various wine regions while you eat
- An immersive way to learn about Portuguese culture
- A private meal makes for a personalized experience
Meeting point
Avenida João Crisóstomo
Av. João Crisóstomo, 1000-179 Lisboa, Portugal
Get Some Sleep!
Tomorrow we go home! Hope you enjoyed Portugal!