Vinum

VINUM Restaurant &Wine Bar is the result of two families and two passions combining to create a unique experience. The Symingtons are a British family with a Portuguese heart. They have been producing Port and Douro wines for more than 130 years.

When they decided to launch a bold new restaurant project, they looked for co-founders with similar values. With SAGARDI, they have found the ideal creative partners who share their dedication to gastronomy and wine. The SAGARDI group is from the Basque region and was founded more than 20 years ago by Iñaki Lz. De Viñaspre. Today they run a global network of 32 restaurants, an achievement which is only possible with discipline, excellence and quality cuisine.